Friday, August 10, 2012

Chowder in Sourdough

If I was going to write a book about my time in San Francisco, I think I would title it "I Came for a Baseball Game snd Stayed for the Bread."

Maybe I would mix in something about wine country.  The sourdough rolls they make out here are light, airey, and flavorful on the inside with this thin perfect crust.

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1 comment:

  1. We ate so much sourdough bread! Totally worth the calories...